Spyderco Itamae Funayuki Premium Kitchen Knife with 6.29" Stainless steel blade

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$250.00 /pc

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(2506 Có sẵn)

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Item specifics

ConditionNew: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ... Read moreabout the conditionNew: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. See all condition definitionsopens in a new window or tab Number of Items in Set1Bundle DescriptionN/ABlade Length6.29" (160mm)Custom BundleNoEdge Length5.82" (148mm)ColorBlueOverall Length10.93" (278mm)GrindFull-FlatBlade EdgePlainMPNK16GBNBKMaterialSuper Blue/SUS410Set IncludesItamae Funayuki KnifeFood CompatibilityUniversalWeight4.2oz (119g)BrandSpydercoTypeChef's KnifeBlade Thickness0.064" (1.6mm)ModelItamae FunayukiCountry/Region of ManufactureJapanHandle MaterialBurl G-10UPC716104700530

Translated as "ship going," the versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.

Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -- the highest tier in the Collection -- proudly features premium materials and uncompromising craftsmanship.

The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" -- a distinctive taper from the spine to the point that reinforces the blade's tip.

The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.

Overall Length  10.93" (278mm)

Blade Length  6.29" (160mm)

Steel  Super Blue/SUS410

Closed Length  N/A

Edge Length  5.82" (148mm)

Weight  4.2oz (119g)

Blade Thickness  0.064" (1.6mm)

Handle  Burl G-10

Clip Position  N/A

Tip Carry Position  N/A

Lock Type  N/A

Grind  Full-Flat

Sheath  N/A

Origin  Japan

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